Organic Chemistry is a curriculum that studies the properties, structure, composition, preparation, and reactions of carbonaceous compounds, which include not only hydrocarbons, but compounds with a number of other elements such as nitrogen, halogens, oxygen, hydrogen, phosphorus, and silicon. and sulphur.
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Sometimes the differences between organic and inorganic chemistry are confusing, unclear, and overlap. For example, organometallic chemistry includes both organic and inorganic aspects. Although every carbon reaction is not said to be organic, another way to understand chemistry is to look at the field as the study of molecules containing carbon-hydrogen or CH bonds and their reactions after joining.
Organic chemicals are used to develop common household chemicals, plastics, pharmaceuticals, food, fuels, cosmetics, rubber, detergents, dyes, coatings, agribusiness, and many more. Some biotechnology, biochemistry and medicine are based on chemical compounds and their role in life processes.
More than 50% of all chemists in the world are organic chemists. The study of organic chemistry consists of the study of more than twenty million compounds, the properties of which have been determined and recorded in the literature.
Hundreds of new connections are added every day. New organic compounds are isolated from plants or animals, some of which are made by changing natural chemicals, although most of the newly formed compounds are essentially synthesized by other molecules in the laboratory.
In just a few years, chemists have developed a wide variety of reactions that allow them to make complex products from basic materials.